Learn about what goes into each treat and how they travel from all over the world, to my home, and now, to yours.

Your little bliss of heaven amidst the daily bustle.

I’ve always loved to bake. Inspired by the food I encountered on my trips to Paris, Madrid, and Barcelona, I dreamt of baking for people.

In 2012, I began to share my home-baked goods with my family and friends. Every potluck and get-together was an opportunity to share my sweet treats—and they were generously received. With their encouragement, I decided to hone my skills.

I enrolled in a short baking class at Vancouver Community College, Michael's for cake decoration, several French Macaron classes, and bread and cake baking classes in Manila. Of course, I can’t forget about the versatile online lecturer, YouTube.

To this day, I serve friends, family, and people they’ve shared treats with. 

I believe food is a snapshot of the places we’ve been to and the people we’ve been with.

hi, i'm techie.

And if you’re new here, welcome.
Take a seat and dig in.

— ken & jen

The Guinness Chocolate Cake and the Sans Rival were unequivocally scrumptious...
leaving everyone wanting for more!

— wena

[Techie's] Sans Rival was indeed a Heavenly Treat! My family couldn’t stop raving about how good it is. Until the next one, two and many more.

— lissel

[Techie's Sans Rival had] the right amount of sweetness. And the buttercream was light enough[...]it wasn't overwhelming to the palate.

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Satisfy your cravings. Pick a treat made especially for you.

Treat yourself!